Watercress, Raw has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin K.
The food contains 1.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Watercress, Raw has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 6% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3191.2 IU | 63.8% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 160 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1914.2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 5766.8 mcg | |||
Vitamin C | 43 mg | 71.7% | Top 10% | Very High |
Vitamin E | 1 mg | 3.3% | Top 30% | High |
Vitamin K | 250 mcg | 312.5% | Top 10% | Very High |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.1% | Mid 40% | Average |
Niacin | 0.2 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% | Top 30% | High |
Choline | 9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | Top 30% | High |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 60 mg | 6% | Bottom 30% | Low |
Potassium | 330 mg | 9.4% | Top 30% | High |
Sodium | 41 mg | 1.7% | Bottom 30% | Low |
Zinc | 0.11 mg | 0.73% | Bottom 30% | Low |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.24 mg | 12.2% | Mid 40% | Average |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.29 g | 0.4% | Bottom 30% | Low |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Tryptophan | 30 mg | |||
Threonine | 133 mg | |||
Isoleucine | 93 mg | |||
Leucine | 166 mg | |||
Lysine | 134 mg | |||
Methionine | 20 mg | |||
Cystine | 7 mg | |||
Phenylalanine | 114 mg | |||
Tyrosine | 63 mg | |||
Valine | 137 mg | |||
Arginine | 150 mg | |||
Histidine | 40 mg | |||
Alanine | 137 mg | |||
Aspartic Acid | 187 mg | |||
Glutamic Acid | 190 mg | |||
Glycine | 112 mg | |||
Proline | 96 mg | |||
Serine | 60 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.13% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 23 mg | |||
Total Omega 6 Fatty Acids | 12 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 95.1 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 11 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.03 g 0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 41 mg 1.7%
Total Carbohydrates 1.29 g 0.4%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 2.3 g 4.6%
Vitamin A 63.8% Vitamin C 71.7%
Calcium 12% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 0.88 g | Carbs 12.3 g | Fat 0.06 g
Per 100g | Calories 97
Protein 1.4 g | Carbs 23.9 g | Fat 0.1 g
Per 100g | Calories 38
Protein 0.72 g | Carbs 8.8 g | Fat 0.09 g
Per 100g | Calories 73
Protein 0.84 g | Carbs 18.2 g | Fat 0.06 g
Per 100g | Calories 50
Protein 0.88 g | Carbs 12.3 g | Fat 0.06 g
Per 100g | Calories 97
Protein 1.4 g | Carbs 23.9 g | Fat 0.1 g
Per 100g | Calories 136
Protein 1 g | Carbs 11.4 g | Fat 10 g
Per 100g | Calories 13
Protein 0.4 g | Carbs 3 g | Fat 0.2 g